Pear and Almond Butter Rice Cakes
These Pear and Almond Butter Rice Cakes are a simple and tasty snack or light breakfast option. The combination of sweet and juicy pears with creamy almond butter on top of crispy rice cakes creates a delightful flavor profile that is both satisfying and nutritious.
INGREDIENTS
- 2 rice cakes (brown rice cakes or any of your preference)
- 2 tablespoons almond butter (or any nut butter of your choice)
- 1 ripe pear, thinly sliced
- 1 teaspoon honey (optional, for added sweetness)
- A pinch of cinnamon (optional, for extra flavor)
INSTRUCTIONS
Place the rice cakes on a clean surface or a plate.
Spread a tablespoon of almond butter on each rice cake, making sure to cover the entire surface.
Arrange the thinly sliced pear on top of the almond butter layer.
If desired, drizzle a little honey over the pear slices for added sweetness, and sprinkle a pinch of cinnamon on top for extra flavor.
Serve the Pear and Almond Butter Rice Cakes immediately, and enjoy this simple and delicious snack
TIPS
Choose ripe, juicy pears for the best flavor. You can use any variety of pears that you prefer.
Feel free to use other nut butters like peanut butter, cashew butter, or sunflower seed butter as a delicious alternative to almond butter.
For a bit of crunch, you can add some chopped nuts or seeds on top of the almond butter layer.
If you have dietary restrictions, make sure to choose rice cakes that align with your needs, such as gluten-free rice cakes for those with gluten sensitivities.
You can also sprinkle some chia seeds or flax seeds on top of the almond butter for an extra boost of nutrients.
NUTRITION VALUE
- Calories: Around 200-250 calories
- Carbohydrates: Approximately 30-35 grams
- Protein: About 4-6 grams
- Fat: Around 8-10 grams
- Fiber: About 3-4 grams
