Anda Bhurji Recipe
Anda Bhurji, also known as Indian-style scrambled eggs, is a popular and flavorful dish made with eggs, onions, tomatoes, and a blend of aromatic spices. It is a quick and easy recipe that can be enjoyed for breakfast, brunch, or as a side dish with roti or bread. The eggs are scrambled with the flavorful masala, resulting in a delicious and satisfying dish
INGREDIENTS
- 4 eggs
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (adjust according to spice preference)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust according to spice preference)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves for garnish
- Oil or ghee for cooking
INSTRUCTIONS
Heat oil or ghee in a pan or skillet over medium heat.
Add the finely chopped onions and sauté until they turn translucent and slightly golden brown.
Add the green chili and sauté for a minute.
Add the finely chopped tomatoes and cook until they become soft and mushy.
Add turmeric powder, red chili powder, cumin powder, garam masala powder, and salt. Mix well and cook for a minute to allow the spices to release their flavors.
Crack the eggs directly into the pan and quickly stir them to scramble them with the masala. Continuously stir and cook until the eggs are fully cooked and the masala is well combined.
Once the eggs are cooked, garnish with freshly chopped coriander leaves.
Serve hot Anda Bhurji with roti, bread, or as a side dish with any Indian meal.
TIPS
- Adjust the spice level by increasing or reducing the amount of green chili and red chili powder according to your preference.
- You can add other vegetables like bell peppers, capsicum, or spinach to enhance the flavor and nutritional value of the dish.
- For a creamier texture, you can add a splash of milk or cream while scrambling the eggs.
- Serve Anda Bhurji with a side of mint chutney or tomato ketchup for added flavor.
- Customize the dish by adding your choice of spices or herbs like coriander powder, garam masala, or kasuri methi (dried fenugreek leaves).
- You can make the dish more nutritious by adding finely chopped vegetables like carrots, peas, or mushrooms.
- Feel free to experiment with the recipe by adding your favorite spices or ingredients to suit your taste.
NUTRITION VALUE
- Calories: Approximately 150-200 calories per serving
- Protein: Around 10-12 grams per serving
- Carbohydrates: Approximately 5-8 grams per serving
- Fat: Around 10-12 grams per serving
