Moroccan Spiced Roasted Chicken
5/5
Moroccan spiced roasted chicken is a flavorful and aromatic dish inspired by the traditional flavors of Morocco. The chicken is marinated in a blend of warm spices, herbs, and citrus, then roasted to perfection, resulting in juicy and tender meat with a deliciously crispy skin. This dish is perfect for special occasions or as a centerpiece for a family dinner.
INGREDIENTS
- 4-6 bone-in chicken pieces (such as drumsticks, thighs, or a combination)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
INSTRUCTIONS
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade and coat them well. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Arrange the marinated chicken pieces on the prepared baking sheet, leaving some space between each piece.
- Roast the chicken in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley before serving.
- Serve the Moroccan spiced roasted chicken with couscous, rice, or a side salad. Enjoy!
TIPS
- Adjust the spice levels according to your preference. Add more paprika or cayenne pepper for extra heat, or reduce the amount if you prefer a milder flavor.
- For a more intense flavor, marinate the chicken for longer or overnight.
- Serve the roasted chicken with a squeeze of fresh lemon juice for added brightness.
- Feel free to include additional vegetables such as bell peppers, onions, or carrots on the baking sheet for a one-pan meal.
- Leftovers can be refrigerated and enjoyed cold or reheated for another meal
NUTRITION VALUE
- Calories: Approximately 250-300 calories
- Protein: Around 25-30 grams
- Carbohydrates: Approximately 1-2 grams
- Fat: Around 15-20 grams
