BAKED SPICY POTATO WEDGES RECIPE
5/5
Indulge in the crispy and flavorful Baked Spicy Potato Wedges, a healthier alternative to traditional fried potato wedges. This recipe is perfect for those on an Indian weight loss journey, as it provides a satisfying snack without compromising on taste. Follow the step-by-step instructions to make these delicious potato wedges at home.
INGREDIENTS
- 4 medium-sized potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh coriander leaves for garnish
INSTRUCTIONS
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, red chili powder, turmeric powder, cumin powder, garlic powder, and salt. Mix well to make a spice mixture.
- Add the potato wedges to the bowl and toss them gently to coat them evenly with the spice mixture.
- Arrange the coated potato wedges in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potato wedges are golden brown and crispy.
- Once baked, remove the potato wedges from the oven and let them cool slightly.
- Garnish with fresh coriander leaves before serving.
NUTRITION VALUE
- Calories: XX
- Fat: XXg
- Carbohydrates: XXg
- Protein: XXg
- Fiber: XXg
