QUINOA AND VEGETABLE KHICHDI WITH CUCUMBER RAITA

QUINOA AND VEGETABLE KHICHDI WITH CUCUMBER RAITA
QUINOA AND VEGETABLE KHICHDI WITH CUCUMBER RAITA

QUINOA AND VEGETABLE KHICHDI WITH CUCUMBER RAITA

5/5

Quinoa and Vegetable Khichdi with Cucumber Raita is a delicious and nutritious Indian dish. It combines the goodness of quinoa, mixed vegetables, and aromatic spices to create a flavorful and wholesome meal. The dish is served with refreshing cucumber raita, adding a cooling element to balance the flavors. It is a perfect option for those looking for a healthy and satisfying meal that supports weight loss goals.

INGREDIENTS

  • 1 cup quinoa
  • 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped for garnish
  • 1 cup plain yogurt
  • 1 cucumber, grated
  • 1 tsp cumin powder
  • Salt to taste

INSTRUCTIONS

  1. Rinse the quinoa thoroughly and soak it in water for 15 minutes. Drain and set aside.
  2. Heat oil in a pan and add cumin seeds. Let them splutter.
  3. Add chopped onion, minced garlic, and grated ginger. Sauté until onions turn translucent.
  4. Add mixed vegetables, turmeric powder, garam masala, and salt. Cook for a few minutes until the vegetables are slightly tender.
  5. Add soaked quinoa to the pan and mix well. Pour in 2 cups of water.
  6. Cover the pan and cook on low heat until the quinoa is cooked and water is absorbed.
  7. In the meantime, prepare the cucumber raita. In a bowl, mix yogurt, grated cucumber, cumin powder, and salt. Stir well.
  8. Once the quinoa and vegetables are cooked, fluff them with a fork.
  9. Serve the quinoa and vegetable khichdi hot, garnished with chopped coriander leaves.
  10. Serve with cucumber raita on the side.

WEIGHT LOSS TIPS

  1. Choose whole grains like quinoa for added fiber and nutrients.
  2. Include plenty of vegetables in your meals to increase volume and nutrient density.
  3. Use minimal oil for cooking and opt for healthier cooking methods like steaming or sautéing.
  4. Control portion sizes and listen to your body’s hunger and fullness cues.
  5. Stay hydrated by drinking enough water throughout the day.
  6. Engage in regular physical activity to support your weight loss efforts.

NUTRITION VALUE

  • Quinoa is a good source of protein, fiber, and essential nutrients like iron and magnesium.
  • Mixed vegetables provide vitamins, minerals, and dietary fiber.
  • Cucumber raita offers cooling and hydrating properties.

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