POWER-PACKED VEGETABLE POHA FUEL YOUR MORNING WITH GOODNESS

Power-Packed Vegetable Poha is a nutritious and flavorful Indian dish made with flattened rice (poha) and a variety of vegetables. It is a popular breakfast option that is easy to prepare and packed with essential nutrients.

To make Power-Packed Vegetable Poha, start by rinsing the flattened rice (poha) under running water and letting it sit for a few minutes to soften. Drain any excess water and set it aside.

In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once the seeds start to splutter, add chopped onions and sauté until they turn translucent. Then, add chopped vegetables such as carrots, peas, bell peppers, and any other vegetables of your choice. Cook the vegetables until they become tender.

Next, add turmeric powder, red chili powder, and salt to the pan and mix well. Add the soaked flattened rice (poha) and gently mix everything together, taking care not to break the rice.

Cover the pan and let the mixture cook on low heat for a few minutes until the flavors meld together and the poha becomes soft and fluffy. Add a squeeze of lemon juice and garnish with chopped coriander leaves for added freshness.

Serve the Power-Packed Vegetable Poha hot as a breakfast dish or a light meal. It can be enjoyed on its own or with a side of yogurt, pickle, or chutney.

Power-Packed Vegetable Poha is a wholesome dish that combines the nutritional benefits of flattened rice (poha) and a variety of vegetables. It provides carbohydrates, fiber, vitamins, and minerals from the poha and vegetables, making it a balanced and nutritious option to start your day.